restaurant manager

Robba da Matti; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Vancouver is looking for an experienced manager to oversee daily operations. The successful candidate will be responsible for determining services, organizing inventory, handling customer complaints, and negotiating with suppliers. Ideal for a team player with strong reliability, ready to thrive in a fast-paced environment.

Qualifications

• 2-3 years of experience in restaurant management.
• Proven ability to manage operations effectively.
• Experience in customer relations and handling complaints.

Responsibilities

• Determine services to offer and implement operational procedures.
• Organize and maintain inventory.
• Plan, organize, direct, control, and evaluate daily operations.

Skills

Reliability

Team player

Tools

MS Office

Job description

• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Computer and technology knowledge

• MS Office

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Reliability
• Team player
• Do you have previous experience in this field of employment?