restaurant manager

Gurkha Himalayan Kitchen; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading kitchen in Vancouver seeks an experienced Restaurant Manager to oversee daily operations and lead staff. The successful candidate will develop budgets, ensure health regulations, and address customer concerns in a fast-paced environment. Ideal qualifications include a college diploma and managerial experience.

Qualifications

• Experience: 3-5 years in restaurant management.
• Education: 1-2 years from a non-university program.

Responsibilities

• Develop budgets for costs and supplies.
• Plan and organize daily operations.
• Evaluate daily operations and address customer concerns.

Skills

Budget Development

Staff Training

Performance Review

Health and Safety Compliance

Customer Service

Education

College or CEGEP certificate or diploma

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 3 years to less than 5 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking