Restaurant manager

Subway; Vancouver; On-site; CAD 24,000 - 32,000; Part time

Benefits offered by this job

Newcomer support

Youth training

On-the-job training

Job summary

Subway in Vancouver seeks a dedicated food service associate to support daily restaurant operations. You will evaluate operations, plan schedules, recruit and train staff, manage inventory, and ensure high standards of customer service.

The role includes monitoring revenues, balancing cash, and upholding health and safety rules in a fast-paced setting. Applicants should have a secondary school certificate and 1–2 years of relevant experience.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience.

Responsibilities

• Evaluate daily operations and identify optimisation opportunities.
• Monitor revenues to determine labour cost and staffing needs.
• Plan and organize daily operations to ensure efficiency.
• Recruit staff and set work schedules for the team.
• Train staff and provide ongoing coaching.
• Determine services to offer and implement procedures.
• Balance cash and prepare balance sheets and related forms.
• Organize and maintain inventory and suppliers.
• Ensure health and safety regulations are followed.
• Address customer complaints and provide service excellence.

Skills

Customer service

Staff recruitment

Staff scheduling

Training staff

Operations management

Inventory management

Health and safety compliance

Cash handling

Problem solving

Education

Secondary school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Employment terms options

• Night
• Weekend

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week