Restaurant Manager

Dietzel International; Vancouver; On-site; CAD 55,000 - 75,000; Full time

Job summary

A high-end restaurant in Vancouver is seeking a dynamic Restaurant Manager to lead a talented team within a celebrated dining establishment. The ideal candidate will have a passion for exceptional service and a strong track record in fine dining operations. This role offers an excellent salary and career growth opportunities within an internationally recognized company.

Qualifications

• Experience in upscale fine dining operations or similar high-volume venues.
• Strong leadership and decision-making abilities.
• Excellent verbal and written communication skills.

Responsibilities

• Maintain high standards of customer service.
• Direct staff and manage restaurant operations effectively.
• Ensure operational excellence and team efficiency.

Skills

Leadership

Decision-Making

Customer Relations

Communication

Organizational Skills

Multitasking

Analytical Skills

Teamwork

Tools

Computer Skills

Job description

We are presently searching for a Restaurant Manager in Vancouver, BC.

This very popular restaurant is part of an international concept led by an internationally renowned celebrity chef. It offers a farm-to-table inspired menu, emphasizing locally and regionally sourced ingredients that showcase the bounty of British Columbia in an approachable and comfortable setting. This restaurant is a true neighborhood establishment combining classic comfort with relaxed sophistication.

Excellent Salary & Career Opportunity! Well-known International Company, promotes from within!

This high-end, popular restaurant caters to both local and international clientele. It is well known for its prime location, great food, inviting atmosphere, and friendly service.

POSITION SUMMARY:

We are looking for a high-energy, positive, friendly, and professional Restaurant Manager with excellent interpersonal skills who can maintain high standards of customer service.

The ideal candidate possesses strong management and leadership qualities, effective decision-making abilities, and can direct staff diplomatically.

Qualifications:

• Restaurant management experience in upscale, busy fine dining operations, such as hotels, restaurants, bar-lounges, events, or similar high-volume venues.
• Strong leadership qualities with effective decision-making and staff management skills.
• Excellent written and verbal communication skills.
• Respectful approach and demeanor.
• Outstanding organizational skills and ability to multitask effectively.
• Excellent analytical skills.
• Proven customer relations skills.
• Proficiency in computer skills.
• Ability to perform effectively in a team environment.

Interested candidates are encouraged to forward their complete CV in confidence to:

Confidentiality assured to all interested candidates!