restaurant manager

Asa Sushi Japanese Restaurant; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local sushi restaurant in Vancouver seeks a Restaurant Manager to oversee daily operations. The role requires 2-3 years of experience, strong leadership skills, and a commitment to health and safety standards. Ideal candidates will effectively manage staff performance and ensure customer satisfaction while optimizing service delivery.

Qualifications

• Minimum 2 years experience in restaurant management or similar role.
• Strong skills in planning and organizing daily operations.
• Ability to evaluate and monitor staff performance.

Responsibilities

• Evaluate daily operations and implement strategies for improvement.
• Plan and organize daily operations including staffing and service offerings.
• Address customer complaints and ensure operational standards are met.

Skills

Operational Planning

Staff Monitoring

Customer Service

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns