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White Spot Limited is seeking a Kitchen Manager to lead day-to-day kitchen operations in a fast-paced environment. The role emphasizes high standards of service, cleanliness and food safety, while guiding a team toward peak performance and guest satisfaction.
Ideal candidates bring 2+ years of kitchen management experience, a passion for quality, and strong leadership. Competitive compensation, comprehensive benefits, and opportunities for professional development are offered in a welcoming,
Salary Range: $ 60 , 000 to $ 70 , 000 peryear
Do you enjoy working in afriendly family-like environment? How about working collaboratively with other managers and training team members? White Spot is renowned as aplace for everyone and every occasion, and for providing awarm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have atotal team of between 50 and 100 .
In addition to day-to-day shift management, Managers are responsible for:
Please note: White Spot Limited will never ask for any personal information, banking details or Social Insurance Number before we have had an in-person interview and the candidate has beenhired.