restaurant manager

Donair Dude; Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

Donair Dude in Vancouver, BC is seeking a hands-on manager to oversee daily restaurant operations on site. You will analyze budgets, set staff schedules, supervise and train the team, and address customer concerns to ensure quality service.

Requirements include 3–5 years of experience, a secondary school graduation certificate, strong computer and POS skills, and excellent communication. This is an on-site role in a fast-paced environment.

Qualifications

• 3 years to less than 5 years of experience in a similar role.
• On-site work only; no remote option.
• Education: Secondary (high) school graduation certificate.
• Strong computer and POS skills.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Address customers' complaints or concerns
• Provide customer service

Skills

Computer tech

POS system

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Address customers' complaints or concerns
• Provide customer service

Experience and specialization

Computer and technology knowledge

• Point of sale system

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Excellent oral communication
• Excellent written communication
• Organized