restaurant assistant manager

Original Tandoori Kitchen; Vancouver; On-site; CAD 50,000 - 80,000; Full time

Job summary

Original Tandoori Kitchen in Vancouver is seeking an experienced restaurant operations supervisor to manage daily kitchen and front-of-house activities on site. You will oversee budgeting, scheduling, staffing, and compliance to deliver consistent service.

Responsibilities include developing budgets, monitoring revenues, coordinating daily operations, recruiting staff, ensuring health and safety, resolving customer concerns, and directing overall restaurant performance.

Qualifications

• High school graduation required.
• Experience in restaurant operations is preferred.
• Knowledge of budgeting and health & safety standards.

Responsibilities

• Develop budget to determine costs for food, ingredients, and supplies.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit staff and set work schedules.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Budgeting

Staff recruitment

Scheduling

Operations management

Customer service

Health and safety

Education

Secondary school diploma (high school graduation certificate)

Job description

• Secondary (high) school graduation certificate

Overview

Languages:

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations