restaurant manager

Triple O's Restaurants; Fort St. John; On-site; CAD 35,000 - 48,000; Full time

Job summary

Triple O's Restaurants in Fort St. John requires an on-site supervisor with 1–2 years of restaurant experience to manage daily operations and staff performance. The role involves budgeting, customer service, and ensuring health and safety compliance at the physical location.

The successful candidate will oversee scheduling, training, inventory, and event management while maintaining high standards of service and reliability in a fast-paced setting.

Qualifications

• Secondary school graduation certificate or equivalent.
• 1–2 years of experience in restaurant operations preferred.
• On-site work at the physical location only.

Responsibilities

• Analyze budget to boost and maintain profits.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years
• On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Additional information

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player