restaurant manager

Chopped Leaf; Edmonton; On-site; CAD 45,000 - 65,000; Full time

Job summary

Chopped Leaf in Edmonton is seeking a restaurant operations supervisor to oversee daily activities, ensure service standards, and manage staff performance.

You will coordinate scheduling, health and safety compliance, supplier orders, and customer service while contributing to marketing efforts in a fast-paced team environment.

Qualifications

• 2–3 years of supervisory or restaurant operations experience.

Responsibilities

• Evaluate daily operations
• Plan and organize daily operations
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized;
• Reliability
• Team player