restaurant manager

East Tea Can; Mississauga; On-site; CAD 90,000 - 110,000; Full time

Job summary

East Tea Can in Mississauga is seeking an on-site operations supervisor with 2-3 years of experience to manage daily activities and budgets. The role requires attention to detail, strong MS Office skills, and robust communication abilities.

You will oversee cash handling, inventory, supplier negotiations, and adherence to health and safety regulations while guiding a team of 3-4 staff and supporting marketing initiatives.

Qualifications

• Secondary school graduation required.
• 2-3 years of experience.
• On-site work with no remote option.
• Budgetary responsibility.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Attention to detail

Organizational skills

Team player

Excellent written communication

Excellent oral communication

Education

Secondary (high) school graduation certificate

Tools

MS Office

Job description

Overview

Secondary (high) school graduation certificate

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years.

On site.

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility.

• 0 - $100,000

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Experience and specialization

Computer and technology knowledge.

• MS Office

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player