- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Organise day-to-day business operations
- Ensure that food and service meet quality control standards
- Develop and implement police force procedures and policies
- Maintain clean and safe work environment
- Ensure adherence to safety regulations
Supervision
Certificates, licences, memberships, and courses
Security and safety
Personal suitability
- Reliability
- Leadership
- Are you currently legally able to work in Canada?
Experience
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