restaurant manager

AJISEN RAMEN; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Toronto, ON, is seeking a Restaurant Manager to oversee daily operations. The successful candidate will be responsible for customer service, inventory management, and ensuring compliance with health regulations. This is an excellent opportunity for an experienced manager to lead a dynamic team in a vibrant environment.

Qualifications

• Diploma from a program of 1 to 2 years.
• Experience in restaurant management is preferred.

Responsibilities

• Balance cash and complete balance sheets.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Address customers' complaints.

Skills

Customer service

Negotiation

Inventory management

Health and safety compliance

Education

College, CEGEP, or other non-university certificate or diploma (1 to 2 years)

Job description

Qualifications

• College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years

Tasks

• Balance cash and complete balance sheets, cash reports, and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control, and evaluate daily operations

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