restaurant manager

Cantina Mercatto; Toronto; On-site; CAD 50,000 - 80,000; Full time

Job summary

Cantina Mercatto, a vibrant restaurant in Toronto, seeks an experienced Restaurant Manager. You will oversee daily operations, manage budgets, train staff, and ensure customer satisfaction. Join a dynamic team committed to delivering excellent service and maintaining a welcoming atmosphere.

Qualifications

• Responsible Beverage Service Certificate required.
• Experience in restaurant management preferred.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Train and monitor staff performance.
• Ensure compliance with health and safety regulations.

Skills

Budgeting

Staff Management

Customer Service

Inventory Management

Negotiation

Education

College or CEGEP diploma (1-2 years)

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

• Urban area

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Certificates, licences, memberships, and courses

• Responsible Beverage Service Certificate