restaurant manager

Warraichmeats; Brampton; On-site; CAD 50,000 - 80,000; Full time

Job summary

Join a leading company in food and beverage services as a Restaurant Manager in Brampton. In this full-time role, you'll oversee daily operations, manage staff, and ensure customer satisfaction while adhering to safety regulations. Ideal candidates will have a high school diploma and prior experience in a similar management position, making a positive impact in a vibrant dining environment.

Benefits

Other benefits

Qualifications

• Experience in food service management preferred (1-2 years).
• Ability to train and supervise staff effectively.
• Knowledge of health and safety regulations.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Plan and organize daily restaurant operations.
• Monitor staff performance and conduct training.

Skills

Management

Leadership

Customer Service

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
  
  

Additional information

Security and safety

• Criminal record check
  
  

Benefits

Other benefits

• Other benefits

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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