restaurant manager

Petro Canada

Toronto

On-site

CAD 50,000 - 75,000

Full time

20 hours ago
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Job summary

Petro Canada in Toronto is seeking an experienced operations budget analyst to optimize restaurant profitability. You will analyze budgets, develop costings for food, beverages, and supplies, and monitor daily operations to drive efficiency.

The role requires 3-5 years of related experience, a secondary school diploma, and the ability to work on-site in a fast-paced environment, ensuring health and safety standards and delivering excellent customer service.

Qualifications

  • 3-5 years of related experience.
  • Secondary school graduation certificate is required.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits.
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Skills

Budget analysis
Budget development
Operations evaluation
Staff supervision
Multitasking

Education

Secondary school diploma

Job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
Supervision
  • 3-4 people
Additional information
Security and safety
  • Reference required
Transportation/travel information
  • Public transportation is available
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
Personal suitability
  • Dependability
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
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