restaurant manager

National Sweets & Restaurant; Brampton; On-site; CAD 55,000 - 70,000; Full time

Job summary

National Sweets & Restaurant in Brampton, Canada, is seeking an experienced Restaurant Manager to oversee daily operations on site. You will manage budgeting, inventory, staff recruitment and scheduling, and ensure top customer service.

You will analyze profits, monitor labour costs, supervise a team of 16-20 staff, and implement efficient procedures while upholding health and safety standards. This role demands strong leadership and multitasking in a fast-paced environment.

Qualifications

• Minimum of 3 years to less than 5 years of management experience in a restaurant.
• On-site role with no remote work option.
• College diploma in a related program (1-2 years)

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food, ingredients, alcohol, and supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services and implement procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate supplier arrangements.
• Address customer complaints.
• Provide customer service.
• Manage events.

Skills

Budget management

Staff supervision

Operations planning

Customer service

Communication skills

Team leadership

Multitasking

Education

College diploma in restaurant management or related

Job description

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 16-20 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Organized
• Team player
• Ability to multitask