Restaurant manager

A&W Food Services of Canada Inc.; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A&W Food Services of Canada Inc. in Toronto is seeking a permanent full-time Restaurant Manager to oversee daily operations, analyze budgets, and drive profitability.

You will lead a 3–4 person team, manage costs for food, ingredients, alcohol, and supplies, and enforce health and safety standards. The role emphasizes customer service, inventory management, staff scheduling, and implementing operational procedures in a fast-paced environment.

Qualifications

• Secondary school graduation certificate is required.
• 3–5 years of experience in restaurant management or similar role.
• Experience with budgeting, cost control, and inventory planning is preferred.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Skills

Dependability

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 3-4 people

Security and safety

• Reference required

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Dependability
• Organized
• Reliability
• Team player
• Ability to multitask
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week