Restaurant manager

A&W

Toronto

On-site

CAD 48,000 - 64,000

Full time

5 days ago
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Job summary

A&W in Toronto is seeking a Restaurant Manager to lead daily operations, optimize profitability, and ensure excellent guest service. You will oversee budgeting, inventory, scheduling, and staff performance to maintain high standards.

You will implement health and safety programs, organize events, monitor costs, and analyze budgets to boost profits while delivering a fast-paced, customer-focused experience.

Qualifications

  • Minimum 3–5 years of experience in restaurant operations or management.
  • Strong budgeting, cost control, and inventory management.
  • Excellent customer service and team leadership skills.

Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits.
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
  • Evaluate daily operations.
  • Monitor staff performance.
  • Plan and organize daily operations.
  • Determine type of services to be offered and implement operational procedures.
  • Cost products and services.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Manage events.

Skills

Experience: 3-5 years

Education

Secondary (high) school graduation certificate

Job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
Supervision
  • 3-4 people
Security and safety
  • Reference required
Transportation/travel information
  • Public transportation is available
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
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