Restaurant manager

Subway; Southwestern Ontario; On-site; CAD 42,000 - 56,000; Full time

Job summary

Subway is seeking an experienced restaurant supervisor to oversee daily operations at multiple locations in Southwestern Ontario. You will recruit, train, and supervise staff, plan schedules, monitor performance, and ensure health and safety standards.

You will work 35–40 hours weekly, work in English, and contribute to customer service and marketing plans. Prior restaurant management experience of 2–3 years is preferred, with a secondary school certificate.

Qualifications

• Secondary school graduation certificate.
• 2 years to less than 3 years of experience.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Staff supervision

Recruitment

Training

Customer service

Performance management

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Various locations

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week