Assistant manager, restaurant

Subway; Courtenay; Presencial; CAD 42 000 - 64 000; Tempo integral

Resumo da oferta

Subway in Canada seeks a restaurant manager to oversee daily operations, budgets, and staff. You will analyze budgets, set prices, hire and train staff, and ensure health and safety standards are met while delivering excellent customer service. Strong communication and multitasking abilities are essential.

The role is permanent, full-time, based on-site with a 40-hour work week in a fast-paced environment. English language proficiency required.

Qualificações

• Secondary school graduation is required.
• 1-2 years of experience is expected.

Responsabilidades

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Conhecimentos

Client focus

Excellent oral communication

Organized

Reliability

Team player

Ability to multitask

Formação académica

Secondary (high) school graduation certificate

Descrição da oferta de emprego

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Personal suitability

• Client focus
• Excellent oral communication
• Organized
• Reliability
• Team player
• Ability to multitask
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week