Restaurant manager

JobsMedia.io

Toronto

On-site

CAD 55,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Parking available

Job summary

JobsMedia.io is seeking an experienced restaurant operations manager in Toronto to oversee budgeting, staffing, and daily service. You will analyze costs, supervise teams, and implement operational procedures to optimize profitability.

The role requires 3–5 years in hospitality/food service management, college-level education or equivalent experience, and strong communication with clients and staff. On-site position with parking available.

Qualifications

Experience: 3 years to less than 5 years.
Education: College/CEGEP; or equivalent experience.
Business administration and management, general is relevant.

Responsibilities

Analyze budget to boost and maintain the restaurant's profits.
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Skills

Client focus

Attention to detail

Team player

Excellent oral communication

Excellent written communication

Organized

Dependability

Efficient interpersonal skills

Multitask

Flexibility

Education

College/CEGEP

or equivalent experience

Job description

Experience: 3 years to less than 5 years
Business administration and management, general
Hospitality administration/management, other
Hindi

Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: College/CEGEP
Experience: 3 years to less than 5 years
Business administration and management, general
Hospitality administration/management, other
or equivalent experience

Asset languages

Hindi
Bengali

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events