restaurant manager

Rajdhani Sweets & Restaurant; Mississauga; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Free parking available

Team building opportunities

Maternity and parental benefits

Job summary

Rajdhani Sweets & Restaurant in Mississauga, ON, is seeking a capable operations supervisor to oversee daily restaurant activities on site. You will monitor staff performance, plan schedules, supervise and train staff, and ensure service quality for events and catering engagements. Experience in hospitality is preferred.

Strong communication, teamwork, and a focus on health and safety are essential. This role requires working at the physical location with on-site operations and coordination of

Qualifications

• Must have 1–2 years of relevant experience.
• Diploma or certificate from a 3 month–<1 year program or equivalent experience.

Responsibilities

• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Skills

Staff supervision

Operations planning

Customer service

Attention to detail

Multitask

Team player

Excellent oral communication

Dependability

Education

Diploma or certificate (3 months to <1 year)

Equivalent experience

Tools

MS Excel

MS Office

MS Outlook

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook

Cuisine specialties

• East Indian
• West Indian

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Reliability
• Team player
• Ability to multitask

Benefits

Long term benefits

• Maternity and parental benefits

Other Benefits

• Free parking available
• Other benefits
• Team building opportunities