Restaurant manager

McDonalds; Timmins; On-site; CAD 42,000 - 65,000; Full time

Job summary

McDonalds in Timmins, ON is seeking a Restaurant Manager to oversee daily restaurant operations, manage staff, and ensure exceptional customer service. The role emphasizes recruitment, scheduling, training, and performance evaluation to drive efficiency and quality.

Responsibilities include inventory control, health and safety compliance, supplier negotiations, and coordinating with clients for catering or facilities use. A college certificate or equivalent hospitality experience is expected.

Qualifications

• Education includes college or certificate programs 3 months to less than 1 year, or equivalent experience.
• Experience in hospitality management considered equivalent.

Responsibilities

• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Equivalent experience

Job description

• Education:
• Expérience:

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Tasks

• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail

Personal suitability

• Accurate
• Flexibility
• Organized
• Team player

Government programs

• Recognized employer

Experience

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week