restaurant manager

Employment and Social Development Canada; Sooke; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Restaurant Manager to oversee daily operations and boost profitability. This role involves analyzing budgets, training staff, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in restaurant management, with a focus on enhancing customer satisfaction and operational efficiency. Join a dynamic team where your contributions will directly impact the success of the restaurant. If you are passionate about the food industry and have the skills to lead a team, this opportunity is perfect for you.

Qualifications

• 3-5 years of experience in restaurant management.
• Knowledge of budgeting and inventory management.

Responsibilities

• Analyze and develop budgets to enhance restaurant profits.
• Train staff and ensure compliance with health regulations.
• Organize daily operations and evaluate staff performance.

Skills

Budget Analysis

Staff Training

Inventory Management

Customer Service

Education

College or CEGEP diploma

Job description

Posted onMay 08, 2025 by a licensed third-party for Employer details Marhaba Restaurant

You have successfully applied for this job through Job Bank!

You have successfully withdrawn your application for this job.

Job details

• Location Sooke , BC
• Salary 35.00 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Flexible Hours, Morning
• Starts as soon as possible
• Source Job Bank #3302473

Overview

Languages

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-07

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

• Administrative and support services
• 5job postings advertised
• Medium-sized business(between 5 and 100 employees)