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An established industry player is seeking an enthusiastic entry-level employee to join their dynamic team. This role offers a unique opportunity to gain hands-on experience in catering operations and facility management. You will be responsible for supporting daily administrative tasks, organizing documents, and providing excellent customer service. With a focus on teamwork and communication, this position is perfect for those eager to learn and grow in a supportive environment. Join this innovative firm and take the first step in your career while enjoying benefits like transportation and meal allowances.
Negotiate with clients for catering or use of facilities. Plan, organize, direct, control and evaluate daily operations. Hours: 32 to 40 hours per week.
We are looking for an entry-level employee, with no prior experience required. If you are proactive and eager to learn, come join us.