restaurant manager

Noodlebox Canada; Victoria; On-site; CAD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a forward-thinking company where you will play a vital role in managing daily operations. This position offers a unique opportunity to implement operational procedures, ensure customer satisfaction, and maintain inventory in a vibrant environment. With a focus on health and safety regulations, you will help create a welcoming atmosphere for both staff and customers. If you are passionate about providing excellent service and thrive in a hands-on role, this is the perfect opportunity to grow your career in a supportive setting.

Qualifications

• Completion of a college or CEGEP program of 1 to 2 years.
• 1 to less than 7 months of relevant experience.

Responsibilities

• Determine services to be offered and implement operational procedures.
• Organize and maintain inventory while ensuring health and safety regulations.

Skills

Customer Service

Inventory Management

Operational Procedures

Health and Safety Regulations

Education

College or CEGEP diploma

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  
  

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations