restaurant manager

Spice Valley Indian Cuisine; Victoria; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary scene is seeking a Restaurant Manager to oversee daily operations. In this dynamic role, you'll evaluate performance, ensure health and safety compliance, and enhance customer service. Your leadership will guide staff across various responsibilities while implementing effective marketing strategies. If you have a passion for the food industry and a knack for operational excellence, this opportunity in Victoria could be your next career step.

Benefits

Relocation costs covered by employer

Qualifications

• 2-3 years of experience in restaurant management.
• Strong customer service and operational management skills.

Responsibilities

• Evaluate daily operations and implement operational procedures.
• Conduct performance reviews and maintain inventory.
• Ensure compliance with health and safety regulations.

Skills

Customer Service

Inventory Management

Operational Procedures

Negotiation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Relocation costs covered by employer

Tasks

• Evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment

Experience

• 2 years to less than 3 years

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Spice Valley Indian Cuisine in Victoria, BC