Restaurant Manager

Autismservices; Regina; On-site; CAD 45,000 - 60,000; Full time

Job summary

Autismservices in Canada, Division No. 6, Regina is seeking an operations manager for their restaurant. The role includes developing budgets, managing daily operations, and recruiting staff.

Ideal candidates will possess experience in food service management, a strong understanding of health regulations, and excellent customer service skills. Responsibilities also include monitoring staff performance, organizing schedules, and maintaining inventory.

Qualifications

• Strong understanding of food service operations.
• Ability to handle customer complaints effectively.
• Experience in staff management and scheduling.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations to enhance efficiency.
• Monitor staff performance to ensure standards.

Job description

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service