restaurant manager

Hello Nori Inc.

Toronto

On-site

CAD 52,000 - 66,000

Full time

14 days+

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Benefits offered by this job

Dental plan
Health care plan
Life insurance

Job summary

Hello Nori Inc. in Toronto, Ontario is seeking a Restaurant Manager to oversee daily operations, analyze budgets to boost profits, and ensure high-quality customer service at an on-site location.

The role requires 2 to less than 3 years of experience, a secondary school diploma, and responsibilities include scheduling, supervising staff, training, performance reviews, inventory control, and maintaining health and safety standards.

Qualifications

  • Secondary school graduation certificate.
  • 2 years to less than 3 years of experience.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service

Education

Secondary school graduation certificate

Job description

Overview
Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
Benefits
Health benefits
  • Dental plan
  • Health care plan
Financial benefits
  • Life insurance
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