Restaurant Manager

Thakkar Hospitality BC-LM Inc. DBA Tim Hortons Restaurant; Vancouver; On-site; CAD 31,822 - 45,323; Full time

Job summary

A local restaurant in Vancouver is seeking a Restaurant Manager to oversee daily operations and staff management. You will analyze budgets and ensure profitability while adhering to health and safety regulations. The ideal candidate has a high school education, strong English skills, and at least two years of relevant experience. A focus on detail and problem-solving is essential. The position is full-time and permanent, offering a salary of $28 per hour.

Qualifications

• Completion of high school education is required.
• Knowledge of English language is required.
• At least two years of previous work experience or completion of a college diploma/degree in a similar field is required.
• Attention to details and problem-solving skills.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.

Skills

Budget analysis

Staff management

Customer service

Problem-solving

Education

High school education

College diploma/degree in hospitality or related field

Job description

Restaurant Manager

Job Title: restaurant manager

Salary: $28 per hour

Number of positions: 1

Terms of Employment: Full-time and Permanent

Start Date: As soon as possible

Job Duties

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Lead and instruct individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events
• Plan, organize, direct, control and evaluate daily operations

Job Requirements

• Completion of high school education is required.
• Knowledge of English language is required.
• At least two years of previous work experience or completion of a college diploma/degree in a similar field is required.
• Attention to details and problem‑solving skills.