Assistant Manager, Restaurant

Autismservices; Canada; On-site; CAD 42,000 - 66,000; Full time

Job summary

Autismservices is seeking a capable restaurant manager to lead daily operations in a fast-paced environment in Canada. You will analyze budgets, develop costed plans for food, alcohol, and supplies, and monitor revenues and labour costs to maintain profitability.

You will plan schedules, supervise staff, organize inventory, and ensure compliance with health and safety regulations while delivering excellent customer service and resolving client concerns.

Qualifications

• Experience analyzing budgets to boost profits.
• Ability to develop budgets for food costs, ingredients, and operations.
• Experience planning daily operations and staff schedules.
• Strong customer service and problem-solving skills.
• Knowledge of health and safety regulations.

Responsibilities

• Plan and organize daily restaurant operations.
• Set staff work schedules and supervise staff.
• Monitor revenues and labour costs.
• Maintain inventory and ensure health and safety compliance.
• Address customers' complaints and provide service.

Job description

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Security and Safety

• Criminal record check

Work Conditions and Physical Capabilities

• Fast-paced environment
• Attention to detail

Personal Suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Organized
• Reliability