Caf← Manager

Autism Services; Saskatoon; On-site; CAD 42,000 - 65,000; Full time

Job summary

National Job Bank is seeking a Restaurant Manager to oversee daily operations, analyze budgets to boost profits, and develop menus and pricing aligned with the budget.

The role includes supervising and training staff, organizing schedules, controlling costs, ensuring health and safety regulations, and delivering excellent customer service.

Qualifications

• Experience analyzing restaurant budgets and controlling costs.
• Ability to recruit, train and supervise staff.
• Knowledge of health and safety regulations in a restaurant.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget to determine cost of food and supplies.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit staff and set work schedules.
• Balance cash and complete financial reports.

Skills

Budget analysis

Staff management

Customer service

Negotiation

Cost control

Menu pricing

Operations planning

Recruiting

Scheduling

Staff training

Inventory management

Health & safety

Marketing plans

Job description

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service