Restaurant assistant manager

King Tandoori Kennedy; Brampton; On-site; CAD 42,000 - 65,000; Full time

Job summary

King Tandoori Kennedy in Brampton is seeking a restaurant operations candidate with a secondary school diploma and 7 months to under 1 year of experience to oversee daily operations and budgeting. The role involves budgeting, staff supervision, inventory, health & safety, and customer relations.

The position requires strong organizational skills, reliability, and the ability to multitask in a fast-paced environment.

Qualifications

• Secondary school graduation certificate.
• Experience: 7 months to less than 1 year.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Skills

Attention to detail

Organized

Team player

Multitask

Flexibility

Dependability

Reliability

Education

Secondary school graduation certificate

Job description

Education and Experience

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Security and safety

• Basic security clearance

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week