restaurant manager

Government of Canada; Penticton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A role is available with the Government of Canada in Penticton, focused on managing kitchen operations. The successful candidate will supervise staff, develop budgets, and ensure compliance with health regulations. This position requires a secondary school graduation certificate and 2-3 years of experience in a similar role. The job is on-site with no remote work options.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Develop budget for food and supplies.
• Monitor staff performance and organize daily operations.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns