Restaurant manager

Tim Hortons Québec; Ottawa; Presencial; CAD 42.000 - 60.000; Tempo integral

Benefícios oferecidos por esta vaga

Dental plan

Health care plan

Vision care benefits

Bonus

Free parking available

Resumo da vaga

Tim Hortons Québec is seeking a restaurant operations supervisor/manager to oversee daily budgeting, staff scheduling, and customer service in an Ottawa-area location. You will lead a team, monitor revenues and labor costs, and ensure health and safety standards are met.

Requirements include a College/CEGEP credential, 3–5 years of experience, English language proficiency, and a Food Safety Certificate. Relocation not covered; 37.5 hours/week; permanent term.

Qualificações

• Education: College/CEGEP
• Experience: 3 years to less than 5 years
• Work Language: English
• Food Safety Certificate

Responsabilidades

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Formação

College/CEGEP

Food Safety Certificate

Ferramentas

MS Excel

MS Word

MS Windows

Point of sale system

Spreadsheet

Descrição da vaga

• or equivalent experience
• Tight deadlines

• Work Term: Permanent
• Work Language: English
• Hours: 37.5 hours per week
• Education: College/CEGEP
• Experience: 3 years to less than 5 years
• or equivalent experience

Work setting

• Urban area
• Relocation costs not covered by employer

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• More than 20 people

Certificates, licences, memberships, and courses

• Food Safety Certificate

Computer and technology knowledge

• MS Excel
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Early morning
• Evening
• Shift

Employment terms options

• Morning
• Day
• Weekend

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Bonus

Other Benefits

• Free parking available