Attendant, food service counter

Mary Brown's Chicken; Happy Valley-Goose Bay; Sur place; CAD 21 000 - 26 000; Plein temps

Avantages offerts par ce poste

Dental plan

Health care plan

Vision care benefits

Bonus

Group insurance benefits

Life insurance

Learning/training paid by employer

Résumé du poste

Mary Brown's Chicken à Goose Bay recherche un employé polyvalent pour un poste permanent à temps partiel/plein dans un environnement rapide et axé service client. Travail en anglais, conditions de travail dynamiques et possibilité de formation sur place.

Les tâches incluent le service au comptoir, la préparation de plats simples et l'entretien des zones de préparation et de service. Postulez si vous êtes motivé, fiable et capable de travailler en équipe.

Qualifications

• No degree, certificate or diploma required.
• Formation en cours ou apprentissage possible sur place.
• Capacité à travailler dans un environnement rapide et sous pression.

Responsabilités

• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Connaissances

Customer service

Team player

Reliability

Formation

No degree, certificate or diploma

Outils

Deep fryer

Electronic cash register

Description du poste

• Heures de travail: 30 to 40 hours per week
• Expérience:
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week
• Education:
• Expérience:

Education

• No degree, certificate or diploma

Tasks

• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Certificates, licences, memberships, and courses

• Not required

Equipment and machinery experience

• Deep fryer
• Electronic cash register

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Reliability
• Team player

Screening questions

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Evening
• Morning

Experience

• No experience (will train)

Employment terms options

• Day
• Weekend

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Bonus
• Group insurance benefits
• Life insurance

Other Benefits

• Learning/training paid by employer