Restaurant manager

Ricky's All Day Grill; Edmonton; Vor Ort; CAD 55.000 - 75.000; Vollzeit

Zusammenfassung

Ricky's All Day Grill in Edmonton, Canada, seeks an experienced restaurant manager to lead daily operations in a fast-paced setting. You will supervise staff, balance budgets, and ensure exceptional customer service while maintaining health and safety standards.

Relocation willingness is required; the role involves planning, recruitment, training, and overseeing menu pricing to optimize profits. Fluency in English is expected.

Qualifikationen

• Experience in restaurant operations management.
• Degree/formation: College/CEGEP or equivalent.
• English language proficiency required (work in English).
• Ability to manage budgets and control costs within restaurant operations.

Aufgaben

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff and set work schedules.
• Supervise and train staff.
• Define service type and implement procedures.
• Balance cash and prepare financial reports.
• Conduct performance reviews and cost analysis.
• Organize and manage inventory.
• Ensure health and safety regulations are followed.
• Negotiate supplier arrangements.
• Lead and instruct staff.
• Address customers' complaints and provide service.
• Manage events and promote new products.

Kenntnisse

Budget analysis

Staff supervision

Customer service

Excellent oral communication

Organized

Team player

Ausbildung

College/CEGEP

Tools

Electronic cash register

Point of sale system

Jobbeschreibung

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 35 hours per week
• Education:
• Expérience:

Education

• College/CEGEP

Work setting

• Willing to relocate
• Relocation costs not covered by employer

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Develop and promote new food products
• Plan, organize, direct, control and evaluate daily operations

Computer and technology knowledge

• Electronic cash register
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Organized
• Team player
• Ability to multitask

Screening questions

• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Evening
• Shift

Experience

• 2 years to less than 3 years

Employment terms options

• Night
• Day
• Weekend