restaurant manager

Indian Fusion Restaurant; North Vancouver; On-site; CAD 45,000 - 75,000; Full time

Job summary

Indian Fusion Restaurant is seeking an experienced supervisor to oversee daily restaurant operations in North Vancouver. The role requires English proficiency, a secondary school diploma, and 2–3 years of supervisory experience. On-site work is required with responsibility for staffing, training, inventory, and customer service.

You will lead a team, ensure health and safety standards, and address guest concerns while maintaining smooth service and high quality standards.

Qualifications

• English language proficiency required.
• Secondary school graduation certificate required.
• 2–3 years of experience in a supervisory/management role.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Skills

Staff management

Customer service

Inventory management

Scheduling

Recruitment

Training

Health & safety

Operations planning

Leadership

Conflict resolution

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people