Restaurant Manager

First Nations Jobs Online; Niagara Falls; On-site; CAD 40,914 - 58,272; Full time

Job summary

First Nations Jobs Online is hiring for a Restaurant Manager at Paranthe Wali Gali in Niagara Falls. This full-time, on-site position offers a salary of $36/hour for 30 hours per week. The successful candidate will analyze budgets, monitor staff performance, and ensure profitability.

Applicants should have at least 1-2 years of relevant experience and a diploma from a college or CEGEP program. Excellent communication skills and the ability to work under pressure are crucial. Interested candidates authorized to work in Canada can apply via email.

Qualifications

• 1 year to less than 2 years of experience in restaurant management.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Set staff work schedules.
• Supervise and train staff.
• Ensure health and safety regulations are followed.

Skills

Computer and technology knowledge

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Education

College, CEGEP or non-university diploma (1-2 years)

Job description

Restaurant Manager – Paranthe Wali Gali

Job Details

• Location: 4434 Queen St, Niagara Falls, ON, L2E 2L3
• Work location: On site
• Salary: $36.00 hourly / 30 hours per week
• Terms of employment: Permanent employment, Full time
• Flexible hours
• Starts as soon as possible
• Vacancies: 1 vacancy

Overview

Languages: English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Experience and specialization

• Computer and technology knowledge
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Who can apply for this job?

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email

[e-mail]