fast food restaurant manager

Lima Restaurants Ltd.

Burnaby

On-site

CAD 42,000 - 62,000

Full time

6 days ago
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Job summary

Lima Restaurants Ltd. is seeking a fast food restaurant manager in the Burnaby area to oversee daily operations in a busy urban setting. You will balance cash, manage inventory, lead a team, and ensure health and safety regulations are followed. Strong communication and customer service skills are essential.

The ideal candidate has 1–2 years of supervisory experience and is capable of coordinating suppliers, marketing efforts, and employee performance in a fast-paced environment.

Qualifications

  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years.
  • Fast-paced environment experience is a plus.
  • Commitment to health and safety regulations.

Responsibilities

  • Determine type of services to be offered and implement operational procedures.
  • Balance cash and prepare balance sheets, cash reports and related forms.
  • Conduct performance reviews.
  • Organize and maintain inventory.
  • Negotiate with suppliers for food and other supplies.
  • Negotiate with clients for catering or use of facilities.
  • Plan, organize, direct, control and evaluate daily operations.
  • Provide customer service.
  • Address customers' complaints or concerns.

Skills

Excellent oral communication
Excellent written communication
Client focus
Organized
Team player
Customer service

Education

Secondary (high) school graduation certificate

Tools

Accounting software
MS Excel
MS Access
MS Office
POS system

Job description

Posted onAugust 14, 2026 by a licensed third-party for Employer details Lima Restaurants Ltd.

Job details

fast food restaurant manager

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Job details

Education: Secondary (high) school graduation certificate. Work setting: Urban area. Tasks: Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Supervision: 11-15 people. Computer and technology knowledge: Accounting software. Electronic cash register. MS Access. MS Excel. MS Office. MS Outlook. MS PowerPoint. MS Windows. MS Word. Point of sale system. Spreadsheet. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Large workload. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Reliability. Team player. Employment terms options: Early morning. Government programs: Recognized employer. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Morning. Night. Day. Weekend. Overtime available. Support for persons with disabilities: Provides physical accessibility accommodations. Provides awareness training to employees to create a welcoming work environment for persons with disabilities. Applies accessible and inclusive recruitment policies that accommodate persons with disabilities. Support for newcomers and refugees: Supports social and labour market integration of newcomers and/or refugees. Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster. Supports newcomers and/or refugees with foreign credential recognition. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth. Support for Veterans: Provides awareness training to employees to create a welcoming work environment for Veterans. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers. Support for mature workers: Applies hiring policies that discourage age discrimination. Provides staff with awareness training to create a welcoming work environment for mature workers. Offers phased retirement options that allow mature workers to gradually reduce their workload. Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities. Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities. Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-04

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Thank you for your help!

You will not receive a reply. For enquiries, please contact us.

Lima Restaurants Ltd.
  • Accommodation and food services
  • 8job postings advertised
  • Medium-sized business(between 5 and 100 employees)
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