restaurant manager

Hiro Japan Sushi Xpress; Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Operations Manager to oversee daily restaurant functions. In this dynamic role, you will be responsible for evaluating operations, training staff, and ensuring compliance with health and safety regulations. Your expertise in budget management and customer service will be crucial in enhancing the dining experience and optimizing operational efficiency. Join a vibrant team where your contributions will directly impact the restaurant's success and customer satisfaction. If you are passionate about the food industry and have a knack for leadership, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in restaurant operations.
• Ability to manage budgets and train staff effectively.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Train staff and ensure health and safety regulations are followed.
• Address customer complaints and negotiate with suppliers.

Skills

Staff Training

Operational Planning

Customer Service

Budget Management

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Experience

• 2 years to less than 3 years