restaurant manager

Employment and Social Development Canada; Mississauga; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player seeks a dedicated Restaurant Manager to oversee daily operations and enhance profitability. This role involves budgeting, staff supervision, and ensuring compliance with health regulations. The ideal candidate will thrive in a fast-paced environment, demonstrating excellent communication and multitasking skills. Join a vibrant team where your leadership will drive success and create memorable dining experiences for customers. If you're passionate about the restaurant industry and eager to make an impact, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in restaurant management.
• Ability to analyze budgets and boost profits.

Responsibilities

• Analyze budget and modify food preparation methods.
• Monitor staff performance and plan daily operations.
• Ensure health and safety regulations are followed.

Skills

Budget Analysis

Staff Supervision

Customer Service

Inventory Management

Operational Planning

Negotiation Skills

Multitasking

Education

College/CEGEP

Job description

Posted onApril 30, 2025 by Employer details Mary Brown's Chicken

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Job details

restaurant manager

Posted onApril 30, 2025 by Employer details Mary Brown's Chicken

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Job details

Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Provide customer service. Manage events. Supervision: 3-4 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Large workload. Overtime required. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Reliability. Team player. Ability to multitask. Experience: 1 year to less than 2 years.

• Location Mississauga , ON
• Workplace information On site
• Salary $ 22.50 HOUR hourly / 37.5 hours per week
• Terms of employment Permanent employment Full time
• Day, Morning
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3295386

• Mississauga, ON

Overview

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Provide customer service
• Manage events

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
• Overtime required

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-05-30

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