restaurant manager

Noodlebox Canada; Brampton; On-site; CAD 40,000 - 65,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Restaurant Manager to lead operations in a fast-paced environment. This role involves overseeing daily activities, ensuring compliance with health regulations, and providing exceptional customer service. The ideal candidate will have strong leadership skills and the ability to manage a team effectively. If you thrive in a challenging atmosphere and are passionate about delivering quality service, this opportunity is perfect for you. Join a team that values efficiency, client focus, and teamwork, and make a significant impact in the culinary world.

Qualifications

• Proven experience in managing restaurant operations and staff.
• Strong communication and interpersonal skills essential for customer engagement.

Responsibilities

• Oversee daily operations and ensure compliance with health regulations.
• Manage cash and prepare financial reports.
• Conduct performance reviews and address customer complaints.

Skills

Customer Service

Cash Management

Inventory Management

Operational Procedures

Team Leadership

Communication Skills

Education

College/CEGEP

Job description

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Overview

Languages

• English

Education

• College/CEGEP

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
• Overtime required

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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