restaurant manager

Mary Brown's Chicken; Mississauga; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in the food and beverage services sector is seeking a dedicated Restaurant Manager to lead operations. In this dynamic role, you will analyze budgets, supervise staff, and ensure exceptional customer service while maintaining health and safety standards. Your ability to multitask and work under pressure will be essential in a fast-paced environment. If you're passionate about driving success and creating a positive dining experience, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in restaurant management.
• Strong leadership and communication skills required.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Supervise and train staff while ensuring health regulations.
• Plan daily operations and manage customer service.

Skills

Budget Analysis

Staff Supervision

Customer Service

Inventory Management

Operational Procedures

Education

College/CEGEP

Job description

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Overview

Languages: English

Education

• College/CEGEP

Experience

1 year to less than 2 years

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise and train staff.
• Determine services to be offered and implement operational procedures.
• Balance cash and complete related financial reports.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers and clients for supplies and services.
• Participate in marketing plans and implementation.
• Provide customer service and manage events.

Supervision

Supervise 3-4 people.

Work Conditions and Physical Capabilities

• Fast-paced environment, work under pressure, tight deadlines, repetitive tasks, handling heavy loads, physically demanding tasks.
• Attention to detail, combination of sitting, standing, walking, standing for extended periods, large workload, overtime required.

Personal Suitability

• Accurate, client-focused, dependable, efficient interpersonal skills, excellent oral and written communication, flexible, organized, reliable, team player, able to multitask.

Additional Information

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services