restaurant manager

GC Burger; Mississauga; On-site; CAD 45,000 - 60,000; Full time

Job summary

A dynamic restaurant is seeking a manager to oversee daily operations, ensure excellent customer service, and maintain financial oversight. The ideal candidate will have a diploma and experience supervising staff while balancing responsibilities in inventory management and compliance. Join GC Burger to make a positive impact in a thriving environment.

Qualifications

• College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.

Responsibilities

• Balance cash and complete financial reports.
• Conduct performance reviews for staff.
• Organize and maintain inventory.
• Ensure compliance with health and safety regulations.
• Address customer complaints and concerns.

Skills

Customer service

Financial reporting

Inventory management

Compliance

Marketing planning

Education

Non-university certificate or diploma (1-2 years)

Job description

Qualifications

• College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years

Tasks

• Balance cash and complete financial reports such as balance sheets and cash reports
• Conduct performance reviews for staff
• Organize and maintain inventory
• Ensure compliance with health and safety regulations
• Participate in marketing planning and implementation
• Address customer complaints and concerns
• Provide excellent customer service
• Plan, organize, direct, control, and evaluate daily restaurant operations

Supervision

• Supervise staff across various responsibilities