restaurant manager

www.canadainternational.gc.ca - Jobboard; Kingston; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Restaurant Manager to lead their team. In this role, you will be responsible for overseeing daily operations, ensuring compliance with health and safety regulations, and delivering exceptional customer service. Your leadership will guide a team of 16-20 staff members, fostering a collaborative environment while managing inventory and budgets. If you thrive under pressure and are passionate about creating a positive dining experience, this opportunity is perfect for you. Join a dynamic team and make a significant impact in the food service industry!

Benefits

Dental plan

Health care plan

Qualifications

• 2-3 years of experience in a managerial role in food service.
• Strong leadership and interpersonal skills required.

Responsibilities

• Oversee daily operations and ensure quality control standards.
• Train and supervise staff while addressing customer concerns.
• Maintain inventory and prepare budget estimates.

Skills

Customer Service

Inventory Management

Health and Safety Compliance

Staff Training

Budgeting

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 03, 2025 by a licensed third-party for Employer details Wendys

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Job details

restaurant manager

Posted onMay 03, 2025 by a licensed third-party for Employer details Wendys

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Job details

Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Tasks: Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Leading/instructing individuals. Address customers' complaints or concerns. Train staff in job duties, sanitation and safety procedures. Supervise and co-ordinate activities of staff who prepare and portion food. Prepare and submit reports. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. Establish methods to meet work schedules. Establish work schedules. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Plan, organize, direct, control and evaluate daily operations. Supervision: 16-20 people. Staff in various areas of responsibility. Food service counter attendants and food preparers. Work conditions and physical capabilities: Work under pressure. Attention to detail. Standing for extended periods. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Organized. Reliability. Team player. Ability to multitask. Experience: 2 years to less than 3 years. Health benefits: Dental plan. Health care plan.

• Location 17 Warne Crescent Kingston , ON K7K 6Z5
• Workplace information On site
• Salary $ 25.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Weekend, Early Morning, Morning
• Starts as soon as possible
• Benefits:Health benefits
• vacancies 1 vacancy
• Source Job Bank #3298115

• 17 Warne CrescentKingston, ONK7K 6Z5

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 16-20 people
• Staff in various areas of responsibility
• Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

Health benefits

• Dental plan
• Health care plan

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-02

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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