Restaurant General Manager

Exciting Opportunity to Join an Incredible Team with A Ton of Growth

$48,880 - $61,000 + quarterly and end of year bonus

Paid vacation

Comprehensive benefits package

Are you ready to join a team that values fun, energy, and growth? Look no further! Our QSR in Southfield, MI is seeking a General Manager to help us deliver exceptional guest satisfaction and drive success. As part of our dynamic team, you'll have the opportunity to lead and develop a talented group of individuals while enjoying a competitive salary, bonus program, and fantastic benefits.

Located in the charming town of Southfield, MI, our restaurant offers a lively and engaging work environment that will keep you on your toes. As the General Manager, you will play an integral role in managing daily operations and ensuring that our guests receive top-notch service. You'll also have the chance to work closely with our dedicated team members, management staff, and outside vendors to maintain high standards across all shifts.

Responsibilities:

1. Ability to work a 50+ hour work week. (Includes nights, weekends and some holidays)
2. Occasional communication with Home Office personnel concerning public policy and procedures relevant to the restaurant’s operation.
3. Maintain staffing levels (hiring employees and/or scheduling work hours) through effective planning.
4. Utilize all company training tools to provide crew employees with on-the-job training in all aspects of restaurant operation.
5. Implement and execute appropriate restaurant level financial controls to assure proper accountability of company funds.
6. Receive and resolve customer complaints in a tactful manner in order to maintain customer satisfaction.
7. Appraise performance of subordinates to assure that job performance is appropriately recognized.
8. Prepare projections of future sales and expenses in order to establish realistic yet challenging profit objectives.
9. Complete, approve, submit and maintain files on all internal records and reports as required by law and company policy.
10. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge in order to provide for growth.
11. Maintain a safe work environment for all employees and customers.

Requirements:

1. Minimum 1 year restaurant management experience required.
2. Basic understanding of financial management and budgeting.
3. Ability to work in a fast-paced environment and handle multiple tasks.
4. Flexibility to work various shifts, including evenings, weekends, and holidays.
5. High school diploma or equivalent.
6. Knowledge of food safety standards and practices.

Benefits:

1. Life, medical, dental, and vision insurance.
2. Short-term and long-term disability insurance.
3. Flexible spending plan.
4. Company matched 401(k).
5. Quarterly bonus program.
6. Paid vacation time.
7. Personal days.
8. Clothing allowance.
9. Tuition assistance and much more.

Join our team and take pride in delivering a great guest experience. Apply now to be our next General Manager in Southfield, MI and be a part of something special.