restaurant manager

Sushi Royal Tokyo; Kamloops; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in the culinary scene is seeking a dynamic individual to oversee restaurant operations. In this fast-paced environment, you will analyze budgets, manage staff, and ensure exceptional customer service. Your role will involve optimizing costs, maintaining inventory, and leading a team to deliver outstanding dining experiences. If you thrive under pressure and have a passion for the food industry, this opportunity is perfect for you.

Qualifications

• Experience in budget analysis and cost management.
• Ability to train and manage staff effectively.

Responsibilities

• Analyze and develop budgets to optimize restaurant profits.
• Monitor staff performance and ensure compliance with health regulations.

Skills

Budget Analysis

Staff Management

Customer Service

Inventory Management

Education

College diploma or certificate (1-2 years)

Tools

Point of Sale (POS) systems

Job description

Qualifications

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budgets to optimize and maintain restaurant profits
• Develop budgets to determine costs of food, ingredients, alcohol, kitchen, and cleaning supplies
• Evaluate daily operations
• Adjust food preparation methods and menu prices based on the budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash, complete balance sheets, cash reports, and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure compliance with health and safety regulations
• Negotiate with suppliers for food and other supplies
• Participate in marketing planning and implementation
• Lead and instruct staff members
• Address customer complaints and concerns
• Provide excellent customer service

Supervision

• Manage 5-10 staff members

Computer and Technology Skills

• Point of sale (POS) systems

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, and walking