Fast Food Restaurant Manager

McDonald's Canada; Kamloops; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee operations in a vibrant setting. This role involves managing daily operations, ensuring compliance with health and safety standards, and delivering exceptional customer service. The ideal candidate will possess strong negotiation skills and experience in inventory management. Join a dynamic team where your contributions will directly impact the success of the business. If you are passionate about service excellence and operational efficiency, this is the perfect opportunity for you.

Qualifications

• Minimum 1 year of experience in a supervisory role.
• Strong understanding of health and safety regulations.

Responsibilities

• Determine services to be offered and implement procedures.
• Organize inventory and ensure compliance with safety regulations.
• Address customer complaints and provide excellent service.

Skills

Customer Service

Inventory Management

Health and Safety Compliance

Negotiation Skills

Operational Procedures

Education

Secondary (high) school graduation certificate

Job description

Job Details

• Kamloops, BC, V2C 3Z6
• On-Site
• $34.62 hourly, 30 - 40 hours per week
• Permanent Employment, Full-Time
• Day, Early Morning, Evening, Flexible Hours, Morning, Night, On-Call, Overtime, Weekend
• Starts as soon as possible
• 1 vacancies

Overview

• Language: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• On-Site: Work must be completed at the physical location. There is no option to work remotely.
• Work Setting: Rural area
• Budgetary Responsibility: $100,001 - $500,000

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Who an apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit